Showing posts with label ABC Wednesday. Show all posts
Showing posts with label ABC Wednesday. Show all posts
Wednesday, January 18, 2012
Tuesday, January 3, 2012
Girl Child's Agony
"May you be the mother of a son"- is a common blessing for a married woman in India. Is this a step motherly attitude towards daughters? A girl child in India leads a neglected multi-cursed multi –abused life? She is toned to accept a second class status in the traditional male dominated socio-economic set up. AtharvaVeda aptly sums up this fact with the verse "Grant me a son and a girl elsewhere"-I remember reading this somewhere.
A childhood of girl generally constitutes to too many rituals, law and rules, in fact to a mass of cultural directory which eventually form her core identity as a adult. An entry to school is a highlighted milestone. University education is like a heroic deed ending with a certificate that adds weight age to the unending list of "skills" during her "bride seeing ceremony". And by chance if she excels in school then there is tremendous speculation of her ability to be accepted by a equally well matched or "well-to-do" groom.
She is like a liability? She will be raised with all the "values" and beliefs she needs to be imbibed with to keep her in laws happy in future.
The preference to the male is because he is the flame of the family passing on the torch to the next generation. Whereas she is a guest in the paternal home till she is tied to a "husband" material. Liability ends.
Not just India but in many parts of the world she is brought up by assigning negative values as her own entity. The socialism of a girl is still explained by the theme: unwanted, neglected, underdeveloped and exploited.
This is still a concern in the parts of society which will be termed uncivilized. For this to turn into civilized requires the education to realize and accepted equal to a male child.
All that is required is thinking and belief.
Cheers,
Sush
I dedicate this post to the G-Day of round 10 of ABC Wednesday meme.
Please click here for details and more shots.
Thursday, July 21, 2011
Recipe of Scrumptious Chanburo
A chinese, mexican dish? Does it sound like one? The most popular "masala puri" pesented in a unique mouth watering form. The puffed rice in its unique masala form presented called "Chanburo" in Konkani language "Churmuri" in Kannada.
This Salesman is found at the Malpe Sea Shore, selling churmuri. Mobile shop can say. The last time I visited Malpe I have taken this shot while eating the scrumptious food that he made.
Recipe
Ingredients

Raw mango- finely grated (optional)
Green chilies- 2 finely chopped
Tomatoes- finely cut (optional)
Red chilly powder -1/2 tsp or according to taste
Salt to taste
Lemon juice to taste
Pea nuts- optional
Oil -very little [1 table spoon for 2 cups of puffed rice]
Coriander leaves- finely chopped for garnishing
Method: Nothing special. All ingredients to be mixed in order, garnished by oil and coriander leaves.
I dedicate this post to the C-Day of round 9 of ABC Wednesday meme. Please click here for details and more shots.
Tuesday, July 19, 2011
All for these nuts
If you have looked at the photograph below already you will have to read through my tale for the links.
Gulfi's life was one post I had written some time ago and I did receive compliments saying it were nice, informative, interesting etc and etc.
Now the living here in middle east is quite different. The law makes it very difficult for us to bring in people above age 65 into here on a visit visa. And what excited we were when finally we managed to get one for my FI L[father in law] aged 75 last January. Yes. But along with it came a challenge. He has a addiction can say when it comes to chewing his daily "paan" after meals along with these arec nuts. They aren't banned being brought here, yet major quantities do matter. And that issue was solved somehow.
Here goes a picture of the "arec nuts" being dried under summer sun in a village in Mangalore district.
The arec nut fields form main bread and butter for many farming families and they live on this, They sell at decent prices in local markets too.
Saturday, June 4, 2011
Niagara It Is
He just seemed like the enormous demon mouth wide open, water gushing out like never to cease. The misty air it backed around itself like the water fairy or the misty mermaid dancing above waters.
The night fall ruled on the waters turning it into a rainbow coloured ribbon that surrounded the water falls. Our gaze fixed at the spot for hours together. Automatically and constantly we mumbled about...It was jubilant. It was a a beauty.
I dedicate this post to the N-Day of round 10 of ABC Wednesday meme. Please click here for details and more shots.
Sunday, May 29, 2011
Mr.Froggy finds green seat.
As I packed and unpacked, shifted and relocated, I got busy with all my other paraphernalia. My love for plants cant cease. I shifted them too. Offloaded by transport they landed in a messy corner. Only to seem as home for this frog.
I dedicate this post to the F-Day of round 9 of ABC Wednesday meme. Please click here for details and more shots.
Wednesday, May 18, 2011
"Upkari"- From my kitchen
Serve hot, eat at one shot, even a lot.
Let me know, if you give this a shot
1. Not a good cook.2. I eat to live not other way.
3.Special cookeries are out of my dictionary.
My cooking calibre projected. Yet I present this mouth watering "upkari" that's the pride of my kitchen today.
picture courtesy: self |
1] Tindora [ivy gourd, tondli, tendli are few names it is familiar with in India]
2] Fresh cashews
2] Fresh cashews
Cutting method:-length wise slits
3]Fresh grated coconut
4] Mustard seeds, Red chillies, Curry leaves
5] Cooking oil [preferably sunflower oil]
Method:
Heat a spoon full oil in pan. Add mustard seeds. As it splutters, add curry leaves and red chillies[whole,slit or pieces]. Next add Tindas, sprinkle salt. Cover it and cook on low flame. Once the vegetable is cooked add the cashews and cook little more. Just before we put off the flame, sprinkle freshly grated coconut.
Simplest & tastier. It is a common- typical and notable Konkani dish called 'upkari". Easier to pronounce and memorise than the names of any Italian Dish or French that we rattle off, isn't it?
I dedicate this post to the U-Day of round 9 of ABC Wednesday meme. Please click here for details and more shots.
Heat a spoon full oil in pan. Add mustard seeds. As it splutters, add curry leaves and red chillies[whole,slit or pieces]. Next add Tindas, sprinkle salt. Cover it and cook on low flame. Once the vegetable is cooked add the cashews and cook little more. Just before we put off the flame, sprinkle freshly grated coconut.
Simplest & tastier. It is a common- typical and notable Konkani dish called 'upkari". Easier to pronounce and memorise than the names of any Italian Dish or French that we rattle off, isn't it?
I dedicate this post to the U-Day of round 9 of ABC Wednesday meme. Please click here for details and more shots.
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